If you’re looking for a comforting, satisfying meal that’s easy to make and even easier to customize, you’ll fall in love with this Smoked Sausage and Potato Bake. This dish is rustic, hearty, and perfect for those busy weeknights when you want something homemade without spending hours in the kitchen. The best part? It’s incredibly adaptable to what you have on hand — and still turns out delicious every single time.
Whether you stick to the basics or toss in extra veggies and cheese, this is a recipe that welcomes your creativity. From smoky sausage and tender golden potatoes to colorful peppers and aromatic herbs, every bite is packed with savory, comforting flavor.
Why You’ll Love This Recipe
-
One-pan simplicity: Toss everything together and bake — that’s it.
-
Customizable: Use your favorite vegetables or swap sausage for another protein.
-
Crowd-pleaser: Great for family dinners, potlucks, or meal prep.
-
Full of flavor: Smoked sausage infuses the whole dish with a deep, savory richness.
Ingredients
Here’s everything you’ll need to get started:
-
1 package Eckrich skinless smoked sausage, sliced into rounds
-
8 Yukon Gold potatoes, quartered (you can leave the skin on for texture)
-
1 green bell pepper, diced
-
1 yellow bell pepper, diced
-
2 tablespoons butter, cut into small cubes
-
2 teaspoons olive oil
-
1 teaspoon dried oregano
-
1 teaspoon dried basil
-
½ teaspoon ground black pepper
-
(Optional additions below!)
Optional Add-Ins and Swaps
Want to make it your own? Try any of these:
-
Vegetables: Add sliced carrots, zucchini, broccoli florets, red onions, or cherry tomatoes.
-
Cheese: Sprinkle shredded cheddar, mozzarella, or Parmesan over the top before the final 10 minutes of baking for a melty, golden finish.
-
Protein Swaps: Substitute smoked sausage with cubed ham, cooked bacon, or even chunks of rotisserie chicken.
-
Spices: Add garlic powder, crushed red pepper flakes, or smoked paprika for an extra kick.
Please Head On keep on Reading (>)
