Instructions
1. Preheat your oven to 375°F (190°C).
Start by getting your oven nice and hot — this will help the potatoes roast up tender and flavorful.
2. Prepare your ingredients.
Slice the smoked sausage into thick rounds. Quarter the Yukon Gold potatoes (you can peel them if you prefer, but the skins add texture). Dice the peppers into small chunks.
3. Assemble the bake.
In a large baking dish or roasting pan, arrange the sliced sausage, potatoes, and diced peppers in an even layer. Scatter cubes of butter across the top.
4. Season and drizzle.
Drizzle the olive oil over everything, then sprinkle on the oregano, basil, and black pepper. Toss gently to coat everything in oil and seasonings — this helps the flavors meld together beautifully as it bakes.
5. Bake covered.
Cover the dish tightly with aluminum foil and bake for 40 to 50 minutes, or until the potatoes are tender and fully cooked through. You can check with a fork — they should be soft but not mushy.
6. Optional: Bake uncovered for extra texture.
For a crispier finish, uncover the dish for the last 10 minutes of baking. If you’re adding cheese, now’s the time to sprinkle it on so it melts perfectly.
7. Serve hot.
Remove from the oven and let it rest for a few minutes. Serve warm, straight from the baking dish, with crusty bread or a side salad.
Tips for Success
-
Even cuts matter: Try to cut your potatoes and veggies into similar-sized pieces so they cook evenly.
-
Don’t skip the butter: It adds richness and helps the potatoes brown beautifully.
-
Double the batch: This reheats wonderfully, so consider making extra for easy lunches the next day.
Serving Suggestions
This Smoked Sausage and Potato Bake is a complete meal on its own, but you can also pair it with:
-
A crisp green salad with vinaigrette
-
Roasted Brussels sprouts or green beans
-
A dollop of sour cream or Dijon mustard on the side
-
Garlic bread or a warm baguette
Final Thoughts
There’s just something comforting about tossing a bunch of simple ingredients into a dish, sliding it into the oven, and pulling out a bubbling, golden-brown meal less than an hour later. That’s the magic of this Smoked Sausage and Potato Bake — no fuss, no fancy techniques, just straightforward, honest flavor that fills your kitchen with an irresistible aroma.
Feel free to get creative with it! Add your favorite veggies, spice it up with hot sauce, or throw some cheese on top. However you make it, one thing is for sure — this dish will quickly earn a spot in your regular dinner rotation.
Bon appétit!