Ingredients:
1 lb smoked turkey sausage, sliced into rounds
1 large onion, peeled and diced
6 baby red potatoes
6 baby golden potatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon Cajun spice
Instructions:
Preheat the oven to 400°F.
Line a large baking sheet with aluminum foil and coat it with cooking spray.
Cut the turkey sausage into large chunks, and dice the onions.
Halve the baby potatoes after washing and patting them dry.
In a large bowl, combine the sausage, onions, and baby potatoes.
Drizzle olive oil over the mixture and toss to ensure even coating.
In a small bowl, mix together the sea salt, black pepper, smoked paprika, and Cajun spice.
Sprinkle the seasoning mixture over the sausage and potatoes, tossing to coat thoroughly.
Spread the mixture evenly on the prepared sheet pan.
Roast in the preheated oven for 55 minutes.
Test the potatoes’ tenderness by inserting a fork; if needed, continue cooking for an additional 5 minutes.
Once fully cooked, savor the deliciousness of your oven-roasted smoked sausage and potatoes. Enjoy!