Smothered Green Beans Recipe
Green beans, with their crisp texture and fresh flavor, are a timeless favorite on dinner tables around the world. While often enjoyed simply steamed or sautéed, there’s a delightful transformation awaiting these humble veggies in the form of smothered green beans. This recipe takes the familiar green bean and elevates it into a dish that not only stands on its own but also harmonizes beautifully with a variety of main courses, from hearty roasts to succulent grilled meats.
The appeal of smothered green beans lies in its ability to marry simplicity with depth of flavor. Imagine tender green beans, kissed with the savory richness of bacon and caramelized onions, infused with the subtle warmth of garlic and a hint of spice from red pepper flakes. This dish not only tantalizes the taste buds but also fills the kitchen with an enticing aroma that promises a memorable dining experience.
Perfect for both seasoned cooks and those just beginning their culinary journey, this recipe guides you through straightforward steps using ingredients that are readily available in any kitchen. It transforms a handful of components—green beans, bacon, onions, and a few pantry staples—into a dish that embodies comfort and satisfaction.
Ingredients:
1 pound fresh green beans, trimmed.
4-6 slices bacon, chopped.
1 medium onion, sliced.
2 cloves garlic, minced.
1 cup chicken broth (or enough to cover the beans).
Optional: 2 tablespoons butter, 1 teaspoon red pepper flakes.
Salt and black pepper, to taste
Instructions:
Step 1
Rinse the trimmed green beans under cold water. Optionally, chop them into smaller pieces.
Step 2
In a large skillet or Dutch oven over medium heat, cook the chopped bacon until crispy, about 10-15 minutes. Remove the bacon from the pan and set it aside, keeping the bacon fat in the skillet.
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