HOW TO MAKE SMOTHERED PORK CHOPS
There aren’t many recipes that can compare to the nostalgic importance of Grandma’s Smothered Pork Chops when it comes to the domain of comfort food. This recipe is a monument to the culinary expertise that has been handed down through centuries, and it is both hearty and fulfilling to the soul. It is a dinner that will warm both your stomach and your heart since it consists of delicious pork chops that are covered in a thick and flavorful sauce.
It’s more than just a meal; eating Grandma’s Smothered Pork Chops is like taking a trip down memory lane, all the way back to the comfort and affection of your family. This dish, which has been handed down from generation to generation, embodies the spirit of comfort food perfectly. Grandma’s kitchen is the only place that can give the kind of tradition, care, and culinary talent that you will experience in each delectable mouthful. Therefore, get your ingredients together, tie on an apron, and let the scent of fond memories permeate your kitchen. This is not only a recipe; rather, it is a treasured remembrance presented on a plate.
THE INGREDIENTS NEEDED:
For the Pork Chops:
4 MEDIUM bone-in pork chops.
Salt and black pepper to taste.
1/2 Cup.Of all-purpose flour.
2 Tbsp.Of vegetable oil.
For the Gravy:
1/4 Cup.Of unsalted butter.
1/4 Cup.Of all-purpose flour.
2 Cups.Of chicken broth.
1 Cup.Of whole milk.
1 small onion, finely chopped.
2 cloves garlic, minced.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
Salt and black pepper to taste.
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