5. Slice the Rolls
Using a sharp, serrated knife or a strong chef’s knife, cut the log into 12 equal slices, about 1 to 1.5 inches thick each. To make cleaner cuts, you can chill the dough log in the refrigerator for 10-15 minutes beforehand.
6. Let the Rolls Rise
Prepare a baking dish by greasing it lightly with butter or non-stick spray. Arrange the cinnamon rolls in the dish, leaving some space between each one to allow for expansion during rising and baking.
Cover the dish with a clean kitchen towel or plastic wrap and place it in a warm, draft-free spot. Let the rolls rise for approximately 30 minutes. During this time, the dough will puff up and become even softer.
7. Bake to Perfection
Preheat your oven to 375°F (190°C) while the rolls are rising.
Once risen, place the baking dish on the middle rack of the oven. Bake the cinnamon rolls for 25 to 30 minutes, or until the tops are beautifully golden brown and the rolls are cooked through.
Keep an eye on them toward the end of baking to prevent over-browning.
8. Cool and Frost
Allow the rolls to cool slightly — about 10 minutes — in the baking dish before adding the frosting. This rest prevents the cream cheese frosting from melting too much and sliding off.
For the frosting, you can use your favorite cream cheese frosting recipe or a simple mix of cream cheese, powdered sugar, vanilla extract, and a splash of milk for smooth spreading.
Generously drizzle or spread the cream cheese frosting over the warm cinnamon rolls. The creamy tanginess perfectly complements the sweet cinnamon and buttery dough.
9. Serve and Enjoy
Serve these soft and fluffy cinnamon-walnut rolls warm for the ultimate comfort food experience. They make an incredible breakfast treat with a cup of coffee or tea, or a delightful dessert after dinner.
Store any leftovers in an airtight container at room temperature for up to two days, or freeze them wrapped tightly for longer storage. Reheat gently before serving to enjoy that fresh-baked softness.
Tips and Variations
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Add nuts: For extra texture, sprinkle chopped walnuts or pecans inside the filling.
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Spice it up: Add a pinch of nutmeg or cardamom with the cinnamon for a warm, aromatic twist.
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Dairy-free: Substitute butter with coconut oil and use plant-based milk and cream cheese alternatives.
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Make it ahead: Prepare the rolls up to slicing, then refrigerate overnight. Let them rise and bake fresh in the morning.