Soft Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are a beloved classic that perfectly balances health and indulgence. By combining the wholesome, nutty goodness of oats with the irresistible sweetness of chocolate chips, these cookies offer a delightful treat that’s both comforting and satisfying.
Imagine biting into a cookie with edges that are satisfyingly crispy, while the center remains irresistibly soft and chewy. That’s the magic of oatmeal chocolate chip cookies—each bite provides a perfect blend of textures and flavors that keep you coming back for more.
What makes these cookies stand out is not just their taste, but their versatility. Whether you’re looking for a quick pick-me-up during a busy day, a sweet addition to your lunchbox, or a delicious dessert to share with family and friends, these cookies fit the bill. They’re easy to make, and with over 3,000 rave reviews, they’ve proven to be a hit with everyone who tries them.
Ingredients:
Wet Ingredients:
1 cup unsalted butter, softened.
1 cup granulated sugar.
1 heaping cup brown sugar.
2 large eggs.
1 teaspoon vanilla extract.
Dry Ingredients:
2 cups all-purpose flour.
1 tablespoon baking soda.
1/2 teaspoon baking powder.
1/2 teaspoon salt.
3 cups quick-cooking oats.
Mix-ins:
1 1/2 cups semi-sweet chocolate chips.
1 cup chopped walnuts (optional).
Directions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Line baking sheets with parchment paper or leave ungreased.
Step 3
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
This should take about 3-4 minutes using a mixer.
Step 5
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 6
Stir in the vanilla extract.
Step 8
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
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