Directions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Line baking sheets with parchment paper or leave ungreased.
Step 3
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
This should take about 3-4 minutes using a mixer.
Step 5
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 6
Stir in the vanilla extract.
Step 8
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 9
Gradually add this mixture to the wet ingredients, mixing until just combined.
Step 10
Fold in the oats, chocolate chips, and walnuts (if using), ensuring they are evenly distributed.
Step 11
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 12
Bake for 10-12 minutes, or until the edges are golden brown.
Step 13
The centers may appear slightly undercooked but will firm up as they cool.
Step 14
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips:
Use Room Temperature Ingredients: For the best texture, ensure your butter and eggs are at room temperature before starting. This helps them blend more easily and creates a smoother dough.
Don’t Overmix the Dough: Mix the dough until just combined to keep the cookies tender. Overmixing can make them tough.
Chill the Dough: If your dough is too soft, chill it in the refrigerator for about 30 minutes. This helps the cookies hold their shape and prevents spreading too much during baking.
Uniform Cookie Size: Use a cookie scoop or tablespoon to ensure all cookies are the same size. This ensures even baking and consistent texture.
Watch the Baking Time: Keep an eye on the cookies as they bake. The edges should be golden brown, but the centers may look slightly undercooked. They will firm up as they cool on the baking sheet.
Nutrition Information (per cookie, based on 24 cookies):
Calories: 150
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 120mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g