SOUP MADE WITH THE BACK OF THE CHICKEN

 

  • How To Make It:

Cut out the back of the chiken .

Add water and it to a soup pot .your gonna have to measure how much you want to use .

You can had carrots corn dumplings

Pimento seeds

Maggi chicken bouillon

Green onion

Tyme but to get the colour you’ll have to use quash the yellow one or pumpkin.will do .

You can also season it with the season packet of a ramen noodle instead of the bouillon.

But I think they taste the same way and as the same flavour.

That yellow thing I have in it is Jamaican yellow yam.Not The type of yam you guys have here.

Enjoy.