- How To Make It:
Cut out the back of the chiken .
Add water and it to a soup pot .your gonna have to measure how much you want to use .
You can had carrots corn dumplings
Maggi chicken bouillon
Tyme but to get the colour you’ll have to use quash the yellow one or pumpkin.will do .
You can also season it with the season packet of a ramen noodle instead of the bouillon.
But I think they taste the same way and as the same flavour.
That yellow thing I have in it is Jamaican yellow yam.Not The type of yam you guys have here.