Instructions:
Step 1
Pat the catfish fillets dry with a paper towel and lightly sprinkle with salt and pepper.
Step 2
Place the fish fillets in a shallow dish and soak in buttermilk for about 10 minutes.
Step 3
In a separate shallow bowl, mix together the cornmeal, flour, paprika, garlic powder, onion powder, cayenne pepper, and a bit of salt.
Step 4
Remove the fillets from the buttermilk, letting any excess liquid drain off, and coat them thoroughly in the cornmeal mixture.
Step 5
Heat about one inch of vegetable oil in a large deep-fryer or cast-iron skillet to 350°F (175°C).
Step 6
Carefully add the coated fish fillets to the hot oil, ensuring not to overcrowd the pan.
Step 7
Fry for about 3-4 minutes per side until golden and crispy.
Step 8
Using tongs, transfer the fried fish to a paper towel-lined plate to drain any excess oil.
Step 9
Serve the fried fish with lemon wedges.
Step 10
Enjoy your Southern Fish Fry with a selection of your favorite Southern sides and beverages!