HOW TO MAKE SOUTHERN FRIED SALMON PATTIES
The Southern Fried Salmon Patties meal is a favorite in the southern United States and is well-known for its crunchy surface and soft, delicious inside. Using this dish is a wonderful way to savor the robust flavor of salmon while getting a little bit of cozy warmth from the South. These salmon patties are guaranteed to be a success at your next dinner, whether you want to serve them as a savory main course or an appetizing starter dish.
The Southern Fried Salmon Patties are a lovely blend of a golden and crispy outside with a savory and moist inside. Using this recipe is the best way to appreciate the flavor of salmon while giving it a touch of Southern flair. These salmon patties are likely to become a go-to dish in your kitchen, whether you appreciate them as a satisfying supper or serve them as an appetizer during a get-together with friends and family. Therefore, roll up your sleeves and get ready to experience the deliciousness that is Southern Fried Salmon Patties!
THE INGREDIENTS LIST:
1 pound fresh salmon fillets, skinless and boneless.
1/2 Cup.Of finely diced onion.
1/4 Cup.Of finely diced celery.
1/4 Cup.Of finely diced red bell pepper.
2 cloves garlic, minced.
1/4 Cup.Of fresh parsley, chopped.
1/2 Tsp.Of Old Bay seasoning (or your favorite seafood seasoning).
1/2 Tsp.Of smoked paprika.
1/4 Tsp.Of cayenne pepper (adjust to your spice preference)
1/4 Tsp.Of black pepper.
1/2 Tsp.Of salt (adjust to taste).
2 Tbsp.Of mayonnaise.
1 egg, beaten.
1 Cup.Of breadcrumbs (plus extra for coating).
Vegetable oil for frying.
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