Southern Smothered Pork Chops
In the lush embrace of the American South, where culinary tradition intertwines with a spirit of hospitality, Southern Smothered Pork Chops emerge as a beloved emblem of home-cooked comfort and communal gatherings.
Rooted in a legacy of resourcefulness and creativity, this dish speaks volumes about the ingenuity of Southern cooks who transformed humble ingredients into culinary masterpieces.
Join me as we journey through the savory depths of Southern cuisine, exploring the rich flavors and cherished memories encapsulated within each tender bite of these iconic pork chops.
Ingredients:
2 teaspoons salt.
2 teaspoons paprika.
1/2 teaspoon freshly ground black pepper.
1/2 teaspoon garlic powder.
1/2 teaspoon onion powder.
4 bone-in pork chops.
1/2 cup all-purpose flour.
3 tablespoons extra virgin olive oil.
1 medium yellow onion, sliced.
4 cloves garlic, minced.
3 tablespoons unsalted butter.
2 cups chicken broth.
1/3 cup heavy cream.
Instructions:
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