Instructions:
Step 1
In a small bowl, mix salt, paprika, black pepper, garlic powder, and onion powder.
Step 2
Season both sides of the pork chops with the spice blend.
Step 3
Coat the pork chops with flour.
Step 4
Warm olive oil in a sizable skillet over medium-high heat.
Step 5
Brown the pork chops on both sides, then remove them from the skillet and set aside.
Step 6
In the same skillet, sauté onion and garlic until softened.
Step 7
Then, add butter to the skillet and allow it to melt.
Step 8
Sprinkle flour into the skillet, stirring to create a roux.
Step 9
Slowly pour chicken broth into the skillet while continuously stirring to prevent lumps from forming.
Step 10
Lower the heat to a simmer and place the pork chops back into the skillet.
Step 11
Cover and let it simmer for about 25-30 minutes or until the pork chops are tender.
Step 12
Stir in heavy cream and let it heat through.
Step 13
Serve the smothered pork chops with the gravy on top.
Enjoy the comforting flavors of Southern Smothered Pork Chops with your loved ones, and embrace the warmth of Southern hospitality.