
(A Comfort Food Classic with a Burger Twist)
Why This Recipe Works
✨ All the flavors of a juicy cheeseburger—baked into one irresistible pie.
✨ Ready in under 45 minutes (faster than grilling).
✨ A family favorite that even picky eaters can’t resist.
Perfect for: busy weeknights • game-day spreads • potlucks
🛒 Ingredients (9-inch pie, serves 6)
Crust
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1 refrigerated pie crust (or homemade)
Beef Filling
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1 lb ground beef (80/20 for rich flavor)
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1 small onion, diced
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp pepper
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1 tbsp ketchup
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1 tbsp mustard
Cheesy Topping
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2 cups shredded cheddar cheese
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3 large eggs
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½ cup milk
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½ cup heavy cream (or half-and-half)
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1 tbsp pickle juice (for that tangy burger kick)
For Serving
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Shredded lettuce
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Tomato slices
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Diced pickles
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Extra ketchup & mustard
👩🍳 Step-by-Step Instructions
1. Prep the Crust
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Press pie crust into a 9-inch pie dish; crimp edges.
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Pre-bake at 375°F (190°C) for 10 minutes (use pie weights or prick with a fork).
2. Make the Filling
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Cook beef and onion until browned, drain excess fat.
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Stir in Worcestershire, garlic powder, paprika, ketchup, mustard, salt, and pepper.