Southern-Style Fried Green Tomatoes
Crispy, Tangy & Absolutely Irresistible
Fried Green Tomatoes are a beloved Southern classic, known for their crispy texture and zesty flavor. Whether served as an appetizer, a side, or a savory snack, they’re simple to make and full of down-home charm. This easy-to-follow recipe ensures golden, crunchy perfection—even if you’re a first-timer.
🛒 Ingredients
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4 firm green tomatoes
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2 large eggs
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½ cup milk
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1 cup all-purpose flour
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½ cup cornmeal
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½ cup plain breadcrumbs
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2 teaspoons kosher salt
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¼ teaspoon black pepper
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~1 quart vegetable oil (for frying)
👩🍳 Step-by-Step Instructions
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