Southern-Style Pig Pickin’ Cake
A Sweet Citrus Classic That Steals the Show!
Never heard of Pig Pickin’ Cake? Well, you’re in for a real Southern treat! This vintage favorite is a sunshine-filled dessert packed with mandarin oranges, crushed pineapple, and topped with the fluffiest whipped topping frosting. It’s light, fruity, and always the first thing to vanish at a gathering. Whether you’re headed to a cookout, potluck, or Sunday dinner, this cake delivers big flavor with minimal fuss.
🧁 Ingredients
For the Cake:
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1 box (15.25 oz) yellow cake mix
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3 large eggs
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⅓ cup vegetable or canola oil
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1 cup water
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1 can (11 oz) mandarin oranges, drained
For the Topping:
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1 box (3.4 oz) instant vanilla pudding mix
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1 can (20 oz) crushed pineapple with juice
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1 tub (16 oz) frozen whipped topping, thawed
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1 can (11 oz) mandarin oranges, drained (for garnish)
👩🍳 How to Make It
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