Spicy Mexican Street Corn Bites
Mexican street corn, known as elote, is a vibrant and tantalizing dish that has captured the hearts of many with its bold flavors and delightful textures. Originating from the bustling streets of Mexico, elote is traditionally served on the cob, smothered in a creamy blend of mayonnaise, cheese, chili powder, and lime. It’s a celebration of sweet corn’s natural sweetness combined with a spicy, tangy kick that makes it irresistible.
In this creative twist, we take the beloved street corn and transform it into Spicy Mexican Street Corn Bites, perfect for entertaining and casual gatherings. By cutting the corn into manageable pieces and incorporating it into a luscious, creamy sauce, these bites offer all the classic flavors of elote in a convenient, bite-sized form.
Ingredients:
6 ears of corn, cut into 2-inch pieces.
1/2 cup mayonnaise.
1/2 cup heavy cream.
1/2 cup mixed cheese (such as feta, cotija, or your preference).
2 garlic cloves, minced.
1 green apple, finely diced.
1 teaspoon chili powder.
1/2 teaspoon smoked paprika.
1/4 teaspoon cayenne pepper (optional, for extra heat).
1/4 teaspoon lime juice.
Salt and black pepper, to taste.
Fresh cilantro, chopped (for garnish).
Extra chili powder (for garnish).
Instructions:
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the corn pieces and cook for 5-7 minutes, or until tender.
Step 3
Remove the corn from the water and let it cool slightly.
Step 4
In a medium bowl, mix together the mayonnaise, heavy cream, mixed cheese, minced garlic, diced apple, chili powder, smoked paprika, cayenne pepper (if using), lime juice, salt, and black pepper.
Step 5
Stir until everything is well combined.
Step 6
Once the corn is cool enough to handle, cut the kernels off the cob.
Step 7
Add the corn kernels to the sauce and mix until they are evenly coated.
Step 8
Spoon the corn mixture onto a serving platter.
Step 9
Garnish with chopped cilantro and an additional sprinkle of chili powder.
