Instructions:
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the corn pieces and cook for 5-7 minutes, or until tender.
Step 3
Remove the corn from the water and let it cool slightly.
Step 4
In a medium bowl, mix together the mayonnaise, heavy cream, mixed cheese, minced garlic, diced apple, chili powder, smoked paprika, cayenne pepper (if using), lime juice, salt, and black pepper.
Step 5
Stir until everything is well combined.
Step 6
Once the corn is cool enough to handle, cut the kernels off the cob.
Step 7
Add the corn kernels to the sauce and mix until they are evenly coated.
Step 8
Spoon the corn mixture onto a serving platter.
Step 9
Garnish with chopped cilantro and an additional sprinkle of chili powder.
Pro Tips:
Cheese Variety: If cotija cheese isn’t available, crumbled feta makes an excellent substitute and still provides a tangy flavor.
Heat Adjustment: Control the spiciness by varying the amount of cayenne pepper to suit your taste. Start with a small amount and add more if you like it hotter.
Grill for Extra Flavor: For a smoky twist, grill the corn instead of boiling it. This adds a rich, charred flavor to the corn before mixing it with the sauce.
Make Ahead: Prepare the corn and sauce in advance and combine them just before serving to keep the flavors fresh and vibrant.
Nutrition Information (per serving):
Calories: Approximately 150.
Total Fat: 12g.
Saturated Fat: 4g.
Cholesterol: 25mg.
Sodium: 200mg.
Total Carbohydrates: 8g.
Dietary Fiber: 1g.
Sugars: 4g.
Protein: 5g.
(Note: Nutrition values are approximate and can vary based on ingredient brands and portion sizes.)