Spinach Stuffed Pastry
These Spinach Stuffed Pastries are a delicious and easy treat.
Looking for a delicious and impressive dish that works perfectly as an appetizer, light lunch, or savory snack? These Spinach Stuffed Pastries are just what you need! With a flaky, golden crust and a rich, cheesy spinach filling, they’re sure to be a hit at any gathering. Best of all, they come together quickly with simple ingredients and straightforward instructions.
Puff pastry is a fantastic ingredient that adds a wonderful texture and flavor to any dish, and when paired with a savory spinach and cheese filling, the result is absolutely irresistible. The combination of creamy ricotta, nutty Parmesan, and fresh spinach creates a delightful contrast with the crispiness of the pastry. This recipe is versatile, too—you can serve these pastries hot from the oven or at room temperature, making them perfect for any occasion.
Preparing these pastries is a breeze, even if you’re not an experienced baker. The filling is easy to make, requiring just a few minutes of sautéing and mixing, and the puff pastry does most of the work for you when it comes to creating that perfect, flaky crust. With a bit of egg wash brushed on top, these pastries bake up to a beautiful golden brown, looking as good as they taste.
Ingredients:
2 sheets of puff pastry, thawed.
2 cups fresh spinach, chopped.
1/2 cup ricotta cheese.
1/2 cup grated Parmesan cheese.
1 egg, beaten (for egg wash).
1 teaspoon garlic powder.
Salt and pepper to taste.
1 tablespoon olive oil.
Directions:
Step 1
Set the oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper.
Step 3
Heat olive oil in a pan over medium heat.
Step 4
Cook spinach for 2-3 minutes until wilted.
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