Directions:
Step 1
Set the oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper.
Step 3
Heat olive oil in a pan over medium heat.
Step 4
Cook spinach for 2-3 minutes until wilted.
Step 5
In a bowl, mix cooked spinach, ricotta, Parmesan, garlic powder, salt, and pepper.
Step 6
Roll out puff pastry sheets on a floured surface.
Step 7
Cut each sheet into 4 squares.
Step 8
Place some filling in the center of each square.
Step 9
Fold and seal the edges with a fork.
Step 10
Place on the baking sheet.
Step 11
Brush the tops with beaten egg.
Step 12
Bake for 15-20 minutes until golden brown.
Step 13
Let cool slightly before serving.
Step 14
Enjoy these flavorful and flaky spinach stuffed pastries!