Instructions:
Preheat Oven: If using an oven, preheat it to 425°F (220°C) for even cooking.
Mix & Marinate: In a large mixing bowl, combine the diced sirloin steak, baby potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss gently until all ingredients are well-coated with the seasoning mix.
Prepare Packets: Divide the steak and potato mixture evenly among four 12×12-inch aluminum foil sheets. Seal the packets tightly to lock in the flavors.
Cooking Methods:
Grilling: Place the foil packets on a hot grill and cook for about 10 minutes on each side. Monitor closely to achieve the desired doneness.
Oven Baking: Arrange the foil packets on a baking sheet and bake in the preheated oven for approximately 20 minutes, or until steak and potatoes are tender.
Serve: Carefully open the foil packets (be cautious of the steam). Garnish with fresh parsley for an added zest. Serve directly from the foil or transfer to plates for an elegant presentation.
FAQs:
Can I use a different steak cut?
Yes, you can use other steak cuts based on your preference.
How to ensure proper sealing of foil packets?
Seal the edges tightly to avoid any leaks during cooking.
Is marinating necessary?
Marinating enhances the flavors, but you can still get great results by seasoning just before cooking.
Can other vegetables be added?
Certainly! Add vegetables like bell peppers, onions, or mushrooms, adjusting the cooking times accordingly.
Can I prepare these in advance?
While fresh is best, you can prepare the ingredients ahead and assemble the packets before cooking.
Can I microwave these packets?
Oven baking or grilling is recommended for the best texture and flavor. Microwaving may not provide the desired results.