Preparation:
Step 1
Combine the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, dried basil, parsley flakes, and white pepper in a blender.
Step 2
Add the spicy pepper sauce and dried minced garlic if desired.
Step 3
Blend the mixture on high for 30 seconds until well combined.
Step 4
Coat your choice of meat with the marinade, ensuring it is evenly covered.
Step 5
Cover and refrigerate for at least 8 hours.
Step 6
Cook the meat to your desired doneness and enjoy!
Tips and Variations
Tips for Perfect Marination:
Marinate steak for at least 8 hours for maximum flavor.
Ensure even coating by massaging marinade into the meat.
Let marinated steak come to room temperature before cooking.
Grill over medium-high heat for 4-5 minutes per side for medium-rare.
Variations:
Try citrusy flavors with lime or orange juice.
Create an Asian twist with teriyaki sauce, ginger, and sesame oil.
Experiment with herbs like rosemary, thyme, or cilantro.
Add heat with extra spicy pepper sauce or red pepper flakes.