5. Air Fry for Crisp Without the Guilt (Light & Crunchy)
Why It Works: Get that crispy outside and fluffy inside—without drowning in oil.
How-To:
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Toss diced potatoes with a touch of oil and seasoning.
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Air fry at 375°F (190°C) for 15–20 minutes, shaking the basket halfway.
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Great for fries, wedges, or bite-sized snacks.
Final Tip:
Skip the pot of boiling water. These methods not only save nutrients, but they also deliver incredible texture and taste. Your potatoes—and your taste buds—will thank you. 🥔✨