Instructions:
Step 1
In a mixing bowl, whip the heavy whipping cream together with the sugar and vanilla extract until stiff peaks form.
Step 2
Line the bottom of an 8×8 inch pan with whole Graham crackers, ensuring they cover the entire surface.
Step 3
Spread a layer of whipped cream evenly over the Graham crackers.
Step 4
Arrange a layer of sliced strawberries on top of the whipped cream.
Step 5
Repeat the layers of Graham crackers, whipped cream, and sliced strawberries two more times, ending with a layer of strawberries on top.
Step 6
Wrap the cake with plastic wrap or aluminum foil and refrigerate for about 3 hours to enhance the flavors and ensure the cake sets perfectly.
Step 7
Once chilled, slice and serve. Enjoy your refreshing and delicious strawberry graham cracker cake!
Indulge in the sublime delight of our Strawberry Graham Cracker Cake, a symphony of flavors and textures that tantalize the taste buds and create lasting memories. Cheers to the joy of good food and the adventures it brings!