Step 1

In a mixing bowl, whip the heavy whipping cream together with the sugar and vanilla extract until stiff peaks form.

Step 2

Line the bottom of an 8×8 inch pan with whole Graham crackers, ensuring they cover the entire surface.

Step 3

Spread a layer of whipped cream evenly over the Graham crackers.

Step 4

Arrange a layer of sliced strawberries on top of the whipped cream.

Step 5

Repeat the layers of Graham crackers, whipped cream, and sliced strawberries two more times, ending with a layer of strawberries on top.

Step 6

Wrap the cake with plastic wrap or aluminum foil and refrigerate for about 3 hours to enhance the flavors and ensure the cake sets perfectly.

Step 7

Once chilled, slice and serve. Enjoy your refreshing and delicious strawberry graham cracker cake!

Indulge in the sublime delight of our Strawberry Graham Cracker Cake, a symphony of flavors and textures that tantalize the taste buds and create lasting memories. Cheers to the joy of good food and the adventures it brings!