Step 1: Prepare the Strawberries
Combine the strawberries, sugar, and lemon juice in a bowl. Let them sit for at least 30 minutes to macerate, releasing their natural juices and sweetness. Set aside.
Step 2: Preheat Oven & Prep Pan
Preheat your oven to 350°F (175°C). Use a 10-inch tube pan without any grease — this helps the cake rise perfectly.
Step 3: Sift Dry Ingredients
Sift together the cake flour and ½ cup of sugar. Repeat twice to ensure a light, airy texture.
Step 4: Beat Egg Whites
In a large bowl, beat the egg whites with cream of tartar and salt until foamy. Gradually add the remaining sugar, one tablespoon at a time, then beat on high until stiff, glossy peaks form. Fold in the vanilla and almond extracts gently.
Step 5: Fold in Flour
Carefully fold the sifted flour mixture into the egg whites in small batches, preserving as much air as possible.
Step 6: Bake the Cake
Pour the batter into the tube pan and smooth the surface. Bake for 35-40 minutes, until the cake springs back when lightly touched. Immediately invert the pan and let the cake cool upside down for 1-2 hours to maintain its height and lightness.
Step 7: Remove Cake from Pan
Once cool, run a knife around the edges to loosen and carefully remove the cake. Place it on a serving plate.
Step 8: Whip the Cream (Optional)
Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
Step 9: Assemble and Serve
Slice the cake, spoon the macerated strawberries on top, add a dollop of whipped cream if desired, and garnish with extra berries for a beautiful finish.
Tips for the Perfect Cake
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Use fresh, room-temperature egg whites for maximum volume.
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Sift the flour multiple times for the fluffiest cake.
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Avoid greasing the pan so the cake can cling and rise properly.
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Always invert the cake right after baking to keep it tall and airy.
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Macerate the strawberries ahead of time to enhance sweetness and juiciness.
Why You’ll Love This Cake
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Light & fluffy: A heavenly, guilt-free indulgence.
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Fresh & fruity: Sweet strawberries bring a natural, vibrant flavor.
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Versatile: Perfect for birthdays, summer gatherings, or any time you want a refreshing dessert.
Final Thoughts
Strawberry Angel Cake is a simple yet elegant dessert that tastes as good as it looks. Its cloud-like sponge, juicy berries, and optional whipped cream make it a standout at any celebration. So why wait? Try this recipe today and treat yourself to a slice of light, fruity bliss! (＾◡＾)