Strawberry Butter
We love making batches of this delightful strawberry butter in mason jars! It has become a staple in our home, adding a burst of flavor to everything we enjoy.
Drawing from the culinary traditions of English and French cuisine, where fruit-infused butters like lemon or apple butter are cherished, we bring you Strawberry Butter. Omg!! Combining the delicate sweetness of strawberries with the creamy richness of butter results in something extraordinary. This heavenly creation embodies the essence of spring with its vibrant hue and enticing fragrance, elevating everyday meals with effortless gourmet elegance. Whether you’re impressing guests at brunch or simply enhancing your morning toast or afternoon scone, Strawberry Butter is an impeccable choice.
Pair it with freshly baked bread, scones, muffins, pancakes, waffles, or even use it to add a creative twist to the classic PB&J sandwich. For savory delights, a dollop of Strawberry Butter atop a freshly grilled steak subtly elevates the dish with its sweetness and sophistication.
Ingredients:
1 cup (2 sticks) unsalted butter, softened.
1/2 cup fresh strawberries, finely chopped.
3 tablespoons powdered sugar, adjust to taste.
1 teaspoon pure vanilla extract.
A pinch of sea salt.
Directions:
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