Directions:
Step 1
Ensure the butter is softened to room temperature, making it easier to whip without melting.
Step 2
Using a hand mixer or stand mixer with the paddle attachment, whip the softened butter until light and fluffy, approximately 2-3 minutes.
Step 3
Gently fold in the chopped strawberries, powdered sugar, vanilla extract, and a pinch of sea salt using a spatula. Mix just enough to evenly incorporate the strawberries while leaving some chunks for texture.
Step 4
Adjust the sweetness to your preference, considering the natural sweetness of the strawberries.
Step 5
Transfer the Strawberry Butter to a serving dish for immediate use or shape it into a log using plastic wrap for a more formal presentation.
Step 6
Refrigerate until firm to facilitate slicing.
Step 7
Chill the Strawberry Butter for at least an hour before serving to allow the flavors to meld.
Variations & Tips:
– For an extra burst of flavor, add a teaspoon of freshly grated lemon zest.
– When strawberries are out of season, high-quality strawberry preserves can serve as a suitable substitute. Adjust the added sugars accordingly.
– Create mini Strawberry Butter portions for special occasions by shaping the butter in an ice cube tray for a unique and elegant serving option.
– Store the Strawberry Butter in an airtight container in the refrigerator for up to a week, enjoying its softening texture and rich flavor with each use.
Strawberry Butter epitomizes the beauty of simplicity in enhancing everyday meals with a touch of gourmet sophistication. Indulge in this delightful spread as a special treat that brings a sense of occasion to even the simplest of dishes.