Strawberry Cream Cheese Icebox Cake
Welcome to the world of indulgence and simplicity, where dessert dreams come true with just a handful of ingredients and a little creativity. Today, we invite you to embark on a culinary journey with our Strawberry Cream Cheese Icebox Cake recipe. This delightful dessert is a testament to the beauty of fuss-free elegance, where store-bought angel food cake, luscious strawberries, and creamy cheesecake filling unite to create a symphony of flavors and textures that will leave you craving for more.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises ease and satisfaction. We’ve crafted each step with care, ensuring that every bite is a harmonious blend of sweet strawberries, velvety cream cheese, and the irresistible crunch of graham crackers. From the simplicity of assembly to the anticipation of that first heavenly taste, this Strawberry Cream Cheese Icebox Cake is designed to delight your senses and ignite your passion for dessert creation.
So, gather your ingredients, unleash your inner chef, and prepare to embark on a culinary adventure like no other. Whether shared with loved ones or savored in solitary indulgence, this icebox cake is more than just a dessert—it’s a celebration of simplicity, creativity, and the joy of sweet moments shared around the table.
Ingredients:
2 pounds fresh strawberries.
2 packages graham crackers.
1 (8 oz.) package cream cheese, at room temperature.
1 can (14 oz.) sweetened condensed milk.
2 packages (3.4 oz. each) instant cheesecake-flavored pudding mix.
3 cups milk.
1 (12 oz.) container whipped topping.
Instructions:
Step 1
Wash, hull, and slice the strawberries to about 1/4 inch thickness. Set them aside.
Step 2
Arrange a layer of graham crackers on the bottom of a 13×9 inch baking dish and set aside.
Step 3
In a large bowl, beat the cream cheese and sweetened condensed milk until smooth and creamy.
Step 4
If the mixture doesn’t thicken after about 4-5 minutes, add the pudding mixes and milk. Continue to mix until thickened.
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