Cheesecake Filling Ingredients:
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8 oz cream cheese, softened
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¼ cup powdered sugar
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1 tsp vanilla extract
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A pinch of salt
Whipped Cream Ingredients:
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1 cup heavy whipping cream
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1–2 tbsp powdered sugar (adjust to taste)
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½ tsp vanilla extract
Additional Ingredients:
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12–16 large ripe strawberries, hulled and halved
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2–3 tbsp crushed graham crackers (optional, for garnish)
Instructions:
Step 1: Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese until it’s smooth and creamy. Add powdered sugar, vanilla, and a pinch of salt, then mix until light and fluffy.
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream with a mixer or whisk until soft peaks form. Gradually add powdered sugar and vanilla, then continue whipping until stiff peaks develop.
Step 3: Combine Fillings
Carefully fold the whipped cream into the cream cheese mixture, keeping it light and airy by not overmixing.
Step 4: Ready the Strawberries
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