Strawberry Hand Pies: Flaky, Sweet, and Delicious!
These Strawberry Hand Pies are the ultimate homemade treat that brings together everything you love about baking. Picture a buttery, flaky crust that’s golden and crisp, enveloping a luscious, sweet, and tangy strawberry filling. These hand pies offer a delightful contrast of textures, with the soft, juicy filling paired perfectly with the delicate, crunchy pastry. Whether you’re looking to treat yourself to a simple yet satisfying snack, add a special touch to your breakfast, or impress guests with an easy yet elegant dessert, these hand pies are the perfect choice.
Not only are they irresistibly delicious, but they’re also incredibly easy to make, even for beginner bakers. With just a few basic ingredients—store-bought pie crust and a can of strawberry pie filling (though you can make your own if you prefer)—you can have fresh, homemade hand pies ready in no time. To finish them off, a simple sugar glaze adds an extra touch of sweetness and makes them look just as beautiful as they taste.
What makes these hand pies even better is that they’re completely portable and fun to eat. Perfect for on-the-go mornings, a lunchbox treat, or a picnic in the park, they’re easy to grab and enjoy anywhere. They also make a great addition to any celebration, whether it’s a holiday, a casual gathering, or even just a cozy night at home. So, if you’re looking for a dessert that’s simple to make, yet feels like a special occasion in every bite, these Strawberry Hand Pies are a must-try!
Ingredients:
2 boxes refrigerated pie crusts (14.1 oz each).
1 can (21 oz) strawberry pie filling.
2 ½ cups powdered sugar.
¼ cup milk.
1 beaten egg white.
Instructions:
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Roll out the pie crusts on a floured surface.
Step 3
Use a round cutter to cut circles.
Step 4
Place 1 tablespoon of strawberry filling in the center of half, brush edges with egg white, then top with another circle and press the edges with a fork.
Step 5
Place pies on the baking sheet, brush tops with egg white, and bake for 15–18 minutes until golden brown.
Step 6
For the glaze, mix powdered sugar and milk until smooth. Drizzle over cooled pies and let set for 10 minutes.
Step 7
Enjoy your strawberry hand pies!
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
