A creamy, fruity no-bake treat that’s light, refreshing, and perfect for warm spring and summer days. This simple pie is sure to be a hit at any get-together!
Ingredients
For the Crust:
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1½ cups (150g) graham cracker crumbs
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⅓ cup (75g) unsalted butter, melted
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2 tablespoons granulated sugar (optional)
For the Filling:
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1 lb (450g) fresh strawberries, hulled and sliced
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1 (14 oz) can sweetened condensed milk
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½ cup (120 ml) fresh lemon juice
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1 teaspoon pure vanilla extract
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1 (8 oz) container whipped topping (like Cool Whip), thawed
Optional Toppings:
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Fresh strawberry slices
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Whipped cream
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Mint leaves
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Crushed graham crackers
Instructions
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