Strawberry Roll Cake
When it comes to indulgent desserts, few can rival the charm and appeal of a strawberry roll cake. This elegant treat combines a light, airy sponge cake with a luscious creamy filling and fresh strawberries, creating a dessert that’s as pleasing to the eyes as it is to the palate. Whether you’re celebrating a special occasion, hosting a casual gathering, or simply craving a sweet treat, the strawberry roll cake is an excellent choice.
At its core, the strawberry roll cake is a celebration of textures and flavors. The sponge cake is tender and fluffy, providing a perfect base for the sweet and slightly tangy strawberry filling. This filling, enriched with creamy cheese and lightened with whipped cream, adds a velvety smoothness that contrasts beautifully with the cake’s softness. The fresh strawberries, scattered throughout and used as a garnish, offer bursts of vibrant flavor that brighten every bite.
This dessert is not only delicious but also versatile. It’s ideal for birthdays, afternoon teas, or a delightful treat to end a meal. Its striking appearance, with its roll shape and decorative toppings, makes it a centerpiece worthy of any table. Despite its sophisticated look, the strawberry roll cake is relatively easy to make, allowing you to impress your guests without spending hours in the kitchen.
Ingredients:
Fresh Strawberries: 1 cup, chopped (plus extra for garnish).
Cake Flour: 1/2 cup.
Granulated Sugar: 1/2 cup.
Eggs: 3 large.
Vanilla Extract: 1 teaspoon.
Cream Cheese: 4 oz (softened).
Heavy Cream: 1/2 cup.
Powdered Sugar: 1/4 cup.
Lemon Juice: 1 teaspoon.
Instructions:
Step 1
Wash and chop the strawberries. Set aside some for decoration and mix the rest with a bit of granulated sugar. Let sit.
Step 2
Preheat your oven to 350°F (175°C).
Step 3
Line a baking pan with parchment paper.
Step 4
Beat eggs and granulated sugar until thick and light. Add vanilla extract.
Step 5
Gently fold in cake flour.
Step 6
Spread batter evenly in the pan and bake for 10-12 minutes, or until golden.
Step 7
Turn the warm cake onto a powdered sugar-dusted towel and remove parchment paper.
Step 8
Roll the cake with the towel from one end. Let it cool completely.
Step 9
Beat cream cheese until smooth.
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