Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls are a timeless dish that embodies the essence of hearty, comforting home-cooked meals. Originating from Eastern European cuisine, this delightful recipe has been passed down through generations, bringing families together over a shared love for its rich flavors and satisfying textures.

Imagine the warmth of your grandmother’s kitchen, filled with the tantalizing aroma of cabbage, meat, and spices simmering together. This is the experience that Stuffed Cabbage Rolls aim to recreate. Each roll is a labor of love, carefully crafted from tender cabbage leaves enveloping a flavorful mixture of ground beef, pork, and rice. The filling is seasoned to perfection with onions, parsley, dill, and a hint of cayenne pepper, providing a harmonious blend of savory and aromatic notes.

The preparation of Stuffed Cabbage Rolls is as much about the process as it is about the final product. It begins with selecting a fresh, medium-sized cabbage, gently boiling it until the leaves are pliable and easy to handle. The filling, a combination of uncooked ground beef and pork, is mixed with onion, rice, and seasonings to create a hearty and robust mixture. Each cabbage leaf is then meticulously filled and rolled, forming neat little packages of deliciousness.

Ingredients:

1 medium head of cabbage (about 3 pounds).

1/2 pound ground beef (uncooked).

1/2 pound ground pork (uncooked).

1 can (15 ounces) tomato sauce, divided.

1 small onion, chopped.

1/2 cup long grain rice (uncooked).

1 tablespoon dried parsley flakes.

1/2 teaspoon salt.

1/2 teaspoon fresh dill or dried dill weed.

1/8 teaspoon cayenne pepper.

1 can (14.5 ounces) diced tomatoes, undrained.

1/2 teaspoon sugar.

Directions:

Step 1

Cook the cabbage in boiling water just until the outer leaves can be easily pulled away from the head.

Step 2

Set aside 12 large leaves for the rolls.

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