Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms and remove the stems. Set aside.
- Make the Filling: In a bowl, mix the cream cheese, cheddar cheese, crumbled bacon, jalapeños, garlic, salt, and pepper until well combined.
- Stuff the Mushrooms: Spoon the cheese mixture into each mushroom cap, packing it lightly.
- Bake: Place the stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the tops are golden and bubbly.
- Cool & Serve: Let the mushrooms cool slightly before serving. Don’t forget to offer napkins!
Make-Ahead Tips:
You can prepare the mushrooms ahead of time. Assemble them, cover, and refrigerate. Bake them just before serving.
Variations:
- Cheese Swap: Try using smoked gouda instead of cheddar.
- Pepper Alternative: Use small peppers instead of mushrooms for a twist.
- Meatless Option: Substitute sun-dried tomatoes for bacon.
Enjoy these savory stuffed mushrooms at your next event!