Stuffed Mushrooms with Spicy Pepper - Recipes Website

Stuffed Mushrooms with Spicy Pepper

 

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Mushrooms: Clean the mushrooms and remove the stems. Set aside.
  3. Make the Filling: In a bowl, mix the cream cheese, cheddar cheese, crumbled bacon, jalapeños, garlic, salt, and pepper until well combined.
  4. Stuff the Mushrooms: Spoon the cheese mixture into each mushroom cap, packing it lightly.
  5. Bake: Place the stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the tops are golden and bubbly.
  6. Cool & Serve: Let the mushrooms cool slightly before serving. Don’t forget to offer napkins!

Make-Ahead Tips:

You can prepare the mushrooms ahead of time. Assemble them, cover, and refrigerate. Bake them just before serving.

Variations:

  • Cheese Swap: Try using smoked gouda instead of cheddar.
  • Pepper Alternative: Use small peppers instead of mushrooms for a twist.
  • Meatless Option: Substitute sun-dried tomatoes for bacon.

Enjoy these savory stuffed mushrooms at your next event!