Stuffed Pepper Soup - Recipes Website

Stuffed Pepper Soup



Step 1

Brown the Italian sausage and ground beef in a large pot over medium heat, breaking them apart as they cook.

Step 2

Add the chopped onions and peppers, stirring occasionally, until softened. Then, add the chopped garlic and stir constantly for 1 minute.

Step 3

Drain any excess fat from the pot.

Step 4

Pour in the beef broth, chicken or vegetable broth, and diced tomatoes. Bring to a simmer and cook for about 15 minutes until the peppers start to soften.

Step 5

Stir in the raw jasmine rice, ensuring it’s well coated. Cover and simmer for an additional 5-7 minutes until the rice is tender.

Step 6

Season with salt and pepper to taste.

Step 7

Serve hot and enjoy your delicious Stuffed Pepper Soup!

With its rich flavors and satisfying warmth, Stuffed Pepper Soup is a comforting dish that brings together the essence of a beloved classic in a convenient and delightful form. Whether enjoyed on a chilly evening or as a hearty meal to share with friends and family, this soup offers a taste of home that is both nourishing and deeply satisfying. From the savory blend of Italian sausage and ground beef to the colorful medley of peppers and the subtle hint of garlic, every spoonful is a reminder of the simple joys found in good food and good company. So, savor each bite, and let the flavors of this Stuffed Pepper Soup bring warmth and happiness to your table time and time again.