Instructions:
Step 1
In a pot or large saucepan over medium heat, brown the Italian sausage and ground beef, breaking them up as they cook.
Step 2
Halfway through browning, add the chopped onions and bell peppers.
Step 3
Stir occasionally. In the last minute of browning, reduce the heat to medium-low and add the chopped garlic, stirring constantly.
Step 4
Drain any excess fat.
Step 5
Add the beef broth, chicken broth, and diced tomatoes.
Step 6
Bring the mixture to a simmer and cook for 15 minutes, or until the peppers start to soften.
Step 7
Stir in the rice, ensuring it is well-coated with the liquid. Cover and cook for 5-7 minutes, or until the rice is tender.
Step 8
Serve immediately, seasoning with kosher salt and freshly ground black pepper to taste.
Step 9
Enjoy your comforting bowl of stuffed pepper soup!