Ingredients:
1 box (12-16 oz) jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg, beaten
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
1 jar (24-26 oz) marinara sauce
Additional shredded mozzarella and Parmesan for topping
Instructions:
Cook the Pasta Shells:
Boil the jumbo pasta shells according to the package instructions until they are al dente. Be sure not to overcook them, as they will continue cooking in the oven. Drain and set aside.
Prepare the Filling:
In a large mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, beaten egg, chopped parsley, dried oregano, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Stuff the Shells:
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a baking dish.
Take each cooked pasta shell and generously fill it with the ricotta mixture. Arrange the stuffed shells in the baking dish.
Assemble and Bake:
Pour the remaining marinara sauce over the stuffed shells, covering them evenly. Sprinkle additional mozzarella and Parmesan cheese on top.
Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:
Once out of the oven, let the Stuffed Shells cool for a few minutes before serving. Garnish with fresh parsley or basil if desired. Serve with a side salad or garlic bread for a complete and satisfying meal.
Embrace the heartwarming aromas and flavors of Stuffed Shells, a timeless dish that transforms a simple pasta dinner into a culinary masterpiece. Bon appétit!