Stuffed Shells with a Mexican Twist
Experience a delightful fusion of Mexican flavors and pasta in these Mexican Stuffed Shells. Packed with seasoned ground beef and gooey cheese, it’s a dinner that will win everyone over!
This unique take on traditional Italian stuffed shells replaces the usual cheese-filled mix with a tantalizing blend of ground beef and cream cheese. The shells are then bathed in a savory combination of enchilada sauce and salsa, topped off with a generous layer of cheddar cheese.
Here’s how you can whip up these Mexican Stuffed Shells in just about an hour:
Boil jumbo pasta shells until al dente (approximately 10 minutes). Drain the cooked shells.
While the noodles are cooking, sauté diced onions and ground beef until fully cooked. Drain any excess grease and add taco seasoning, followed by half a block of cream cheese.
Ingredients:
1 pound ground beef (or ground turkey)
1 package low-sodium taco seasoning
4 ounces cream cheese
16 jumbo pasta shells
1 1/2 cups salsa
1 cup taco sauce
1 cup cheddar cheese
1 cup Monterrey jack cheese
For toppings:
3 green onions
Sour cream
Instructions:
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