Instructions:
Step 1
In a blender, combine one box of strawberry gelatin with 200 grams of cream and 325 milliliters of water. Blend until smooth.
Step 2
Pour the strawberry mixture into a glass dish and refrigerate until set.
Step 3
In the same blender (no need to clean it), combine one box of pineapple gelatin with the remaining cream. Blend until smooth.
Step 4
Once the strawberry layer has set, pour the pineapple mixture over it in the glass dish.
Step 5
In a pot, melt 200 grams of chocolate with 200 grams of cream, stirring until smooth.
Step 6
Pour the ganache over the pineapple layer in the glass dish.
Step 7
Place the assembled dessert in the refrigerator for at least an hour, allowing it to set completely.
Step 8
Serve and enjoy the creamy goodness of this delightful two-layer dessert!