Supreme Pork Chops

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Brown Pork Chops: Heat oil in a pan over medium heat. Brown the pork chops for about 3-4 minutes on each side, then remove from the pan.
3. Layer Potatoes: In a medium casserole dish, layer the sliced potatoes evenly.
4. Add Pork Chops: Place the browned pork chops on top of the potatoes.
5. Prepare Sauce: In a mixing bowl, combine the milk, onion soup mix, and cream of mushroom soup. Mix well.
6. Coat Chops: Pour the mixture over the pork chops, ensuring they are well coated.
7. Bake: Cover the dish with foil and bake in the preheated oven for 1 hour.
8. Serve: Season with salt and pepper to taste. Enjoy!

Pro Tips for Supreme Pork Chops

1. Choose Quality Pork: Opt for thick-cut boneless pork chops for juicier results.
2. Season Generously: Don’t skip the salt and pepper; season the pork chops before browning for extra flavor.
3. Brown Evenly: Make sure to brown the pork chops on medium heat to get a nice crust without overcooking.
4. Layer Neatly: Arrange the potato slices evenly in the dish for even cooking and a beautiful presentation.
5. Cover While Baking: Cover the casserole with foil during baking to keep moisture in, then uncover for the last 15 minutes for a golden finish.
6. Let It Rest: Allow the dish to sit for a few minutes after baking; this helps the flavors settle and makes serving easier.