Swedish Meatball Noodle Bake

Swedish Meatball Noodle Bake

Ingredients

For the Meatballs:

2 tbsp olive oil

1 pound ground beef

1 large egg, beaten

½ cup breadcrumbs

½ onion, grated

½ tsp garlic powder

¼ tsp ground nutmeg

1 tsp Kosher salt

½ tsp freshly ground black pepper

For the Casserole:

2 ½ cups egg noodles

1 cup beef broth

1 tbsp Worcestershire sauce

1 pint heavy cream

1 ½ cups Swiss cheese, grated

Fresh parsley, chopped (for serving)

Kosher salt and freshly ground black pepper, to taste

Instructions

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)