Swedish Meatball Noodle Bake
Introducing the delectable Swedish Meatball Noodle Bake! This hearty and comforting dish combines the rich flavors of perfectly seasoned meatballs with creamy egg noodles, creating a savory symphony that’s bound to satisfy your taste buds. The meatballs, a tantalizing blend of ground beef, breadcrumbs, and aromatic spices, are seared to perfection before being nestled atop a bed of tender egg noodles. A luscious sauce made from beef broth, Worcestershire sauce, and heavy cream envelops the ensemble, infusing every bite with savory goodness. As a crowning touch, a generous layer of melted Swiss cheese crowns the casserole, creating a golden and gooey finish. This Swedish Meatball Noodle Bake is a delightful marriage of flavors and textures, promising a delightful dining experience that’s both comforting and indulgent. With its straightforward preparation and irresistible taste, this recipe is sure to become a staple in your culinary repertoire. Get ready to savor the warmth and satisfaction that each bite of this dish brings—perfect for cozy family dinners or entertaining guests with a touch of Swedish-inspired culinary flair.
Ingredients:
For The Meatballs:
2 tbsp olive oil
1 pound ground beef
1 large egg, beaten
½ cup breadcrumbs
½ onion, grated
½ tsp garlic powder
¼ tsp ground nutmeg
1 tsp Kosher salt
½ tsp freshly ground black pepper
For The Casserole:
2 ½ cups egg noodles
1 cup beef broth
1 tbsp Worcestershire sauce
1 pint heavy cream
1 ½ cups Swiss cheese, grated
Fresh parsley, chopped, for serving
Kosher salt and freshly ground black pepper, to taste
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
