Swedish Meatball Noodle Casserole
Introducing the delectable Swedish Meatball Noodle Casserole – a savory fusion of classic flavors that transforms a beloved comfort dish into a hearty and satisfying meal. This recipe skillfully marries perfectly seasoned ground beef meatballs with a velvety sauce, creating a symphony of taste and texture. Nestled on a bed of tender egg noodles and blanketed with a layer of gooey Swiss cheese, this casserole promises a cozy dining experience that will warm both hearts and palates. With each step thoughtfully crafted, this Swedish-inspired creation elevates the ordinary to the extraordinary, making it a delightful addition to your culinary repertoire. Gather your ingredients and prepare for a culinary journey that brings together the best of flavors in a comforting and delicious symphony.
Ingredients:
For The Meatballs:
2 tablespoons olive oil.
1 pound ground beef.
1 large egg, beaten.
1/2 cup breadcrumbs.
1/2 grated onion.
1/2 teaspoon garlic powder.
1/4 teaspoon ground nutmeg.
1 teaspoon Kosher salt.
1/2 teaspoon freshly ground black pepper.
For The Casserole:
2 1/2 cups egg noodles.
1 cup beef broth.
1 tablespoon Worcestershire sauce.
1 pint heavy cream.
1 1/2 cups grated Swiss cheese.
Freshly chopped parsley for serving.
Kosher salt and freshly ground black pepper, to taste.
Instructions:
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