Indulge in the irresistible flavors of the South with this Sweet Alabama Pecan Bread — rich, buttery, and wonderfully moist. Every bite is filled with crunchy toasted pecans and a hint of caramel sweetness. Perfect for breakfast, brunch, or an afternoon treat with coffee, this bread embodies the warmth and comfort of Southern baking.
💛 Why You’ll Love This Recipe
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Rich & Buttery – Moist and flavorful with a tender crumb.
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Crunchy Pecans – A nutty texture that elevates every bite.
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Quick & Easy – Simple ingredients, minimal prep, and foolproof results.
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Versatile Treat – Ideal for holidays, potlucks, or everyday indulgence.
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Freezer-Friendly – Make ahead and enjoy anytime!
🥣 Recipe Overview
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Cuisine: Southern Comfort
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Course: Dessert / Snack
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Method: Baking
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Difficulty: Easy
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Prep Time: 10 minutes
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Bake Time: 45–50 minutes
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Total Time: 1 hour
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Servings: 8–10 slices
🧰 What You’ll Need
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Large mixing bowl
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Whisk or electric mixer
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9×5-inch loaf pan
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Measuring cups & spoons
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Rubber spatula
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Cooling rack
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