Taco Braid
Step up your taco game with this mouthwatering Taco Braid recipe that brings together all the flavors you love in a unique and impressive presentation. Imagine tender, lean ground beef seasoned to perfection with homemade taco spices, nestled alongside fresh diced tomatoes and a blend of melted cheeses, all wrapped in a golden, flaky pizza crust. This dish not only satisfies your craving for Tex-Mex goodness but also adds a touch of creativity to your dinner table.
The beauty of this Taco Braid lies not only in its delicious ingredients but also in its simplicity and versatility. Whether you’re preparing a weeknight meal for your family or hosting a gathering with friends, this recipe offers a delightful twist on traditional tacos that’s sure to impress. The process of braiding the dough around the savory filling not only enhances the presentation but also ensures that each bite is packed with flavor and texture.
From the first savory aroma that fills your kitchen to the moment you slice into the warm, cheesy center, every aspect of this Taco Braid promises a culinary adventure. Serve it alongside crisp Romaine lettuce, cool sour cream, and zesty taco sauce for a complete meal that satisfies both the senses and the appetite. Whether enjoyed as a main dish or cut into smaller portions for appetizers, this Taco Braid is destined to become a favorite in your recipe repertoire.
Ingredients:
1 canister refrigerated pizza crust
2 tablespoons olive oil
1/2 cup chopped onion
1 lb. lean ground beef
3 tablespoons taco seasoning
1/2 cup water
1 cup shredded Fiesta Blend cheese, divided
1 tomato, diced (plus extra for garnish, if desired)
2 tablespoons unsalted butter, melted
2 cups chopped Romaine lettuce
Sour cream and taco sauce for serving (optional)
Instructions:
Preheat the oven to 375°F and line a rimmed baking sheet with parchment paper.
Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until soft, about 3-5 minutes.
Add ground beef and cook until browned. Stir in taco seasoning and water, and let simmer over low heat for 5-7 minutes.
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