Taco Braid Recipe
Are you tired of the same old taco night routine? Looking to impress your family or guests with something unique and delicious? This Taco Braid recipe is the perfect way to shake things up! It combines all the beloved flavors of a classic taco with the convenience and fun of a beautifully braided pastry.
Imagine biting into a golden, flaky crust filled with savory ground beef, melted cheese, and fresh tomatoes, all seasoned perfectly with homemade taco seasoning. Not only is this dish visually stunning, but it’s also incredibly easy to make. The best part? You can customize it with your favorite taco toppings to make it your own.
This Taco Braid is perfect for any occasion, whether you’re hosting a casual get-together, planning a fun family dinner, or simply craving a comforting and satisfying meal. It’s an excellent option for busy weeknights when you want something quick yet impressive. Plus, it’s a great way to get the kids involved in the kitchen, as they can help with the braiding and assembling.
Ingredients:
1 canister refrigerated pizza crust.
2 tablespoons olive oil.
1/2 cup chopped onion.
1 lb. lean ground beef (93/7).
3 tablespoons homemade taco seasoning.
1/2 cup water.
1 cup shredded fiesta blend cheese, divided.
1 tomato, diced (plus additional for topping, if desired).
2 tablespoons unsalted butter, melted.
2 cups chopped romaine lettuce.
Sour cream and taco sauce (for serving, if desired).
Instructions:
Step 1
Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the chopped onion and cook until softened, about 3-5 minutes.
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