🌮🍝 Taco Spaghetti
A bold Tex-Mex twist on a classic pasta favorite!
Looking for a dinner that’s quick, comforting, and packed with flavor? This Taco Spaghetti blends the cheesy, zesty goodness of tacos with the slurpy satisfaction of spaghetti—all in one skillet. It’s family-friendly, budget-friendly, and ready in under 30 minutes.
đź›’ Ingredients (Serves 4)
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8 oz spaghetti (or pasta of choice)
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1 lb ground beef, turkey, or plant-based alternative
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1 small onion, diced
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2 cloves garlic, minced
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1 packet taco seasoning (or 2–3 tbsp homemade taco spice mix)
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1 cup tomato sauce or marinara
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1 cup beef, chicken, or vegetable broth
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1 cup shredded cheddar cheese (plus more for topping)
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½ cup canned black beans (optional)
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½ cup corn kernels (optional)
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Salt & pepper, to taste
Optional toppings:
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Chopped green onions
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Sliced jalapeños
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Sour cream
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Fresh cilantro
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Crushed tortilla chips for crunch
🔪 Instructions
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