HOW TO MAKE TACO STUFFED SHELLS
These Taco Stuffed Shells take the cozy pasta shells of Italian cuisine and blend them with the robust and spicy tastes of Mexican tacos for a dish that is the best of both cultures. These shells are loaded with a flavorful combination of ground beef that has been seasoned, creamy cheese, and tangy taco sauce. They are savory and tasty. Taco Stuffed Shells are certain to be a success, whether you’re searching for a creative spin on taco night or a meal that will please a large group of people at your get-together. This dish will leave your mouth watering, so let me show you how to cook it.
THE INGREDIENTS LIST:
For the Stuffed Shells:
Jumbo pasta shells; I used 24.
1 lb.Of ground beef (or ground turkey).
1 small chopped onion.
2 garlic cloves, minced.
1 packet.Of taco seasoning mix.
1 (15-oz) can. Of black beans.
1 Cup.Of frozen corn kernels, thawed.
1 Cup.Of shredded cheddar cheese.
1 Cup.Of shredded « Monterey Jack » cheese.
1/2 Cup.Of sour cream.
Salt and pepper to taste.
Cooking spray.
For the Taco Sauce:
1 (8-oz) can.Of tomato sauce.
1 Tbsp.Of taco seasoning mix.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
