Instructions:
Step 1
Use a food processor to finely chop the diced ham.
Step 2
In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce.
Step 3
Stir until well blended.
Step 4
Add the finely chopped ham to the bowl and mix until everything is evenly combined.
Step 5
Taste the salad and adjust with salt and pepper as needed.
Step 6
Refrigerate the ham salad until ready to serve.
Enjoy it on sandwiches, in wraps, or as a spread.
Pro Tips:
Adjust the Heat: If you like your salad spicier, add extra hot sauce or a dash of cayenne pepper.
Customize: For added crunch and flavor, mix in chopped pickles, onions, or fresh herbs like parsley or chives.
Chill for Best Flavor: Allow the salad to sit in the fridge for at least an hour before serving to let the flavors meld together.
Make Ahead: This salad keeps well in the fridge for up to 3 days, making it perfect for prepping in advance.
Nutrition (Per Serving: 1/2 cup):
Calories: 220
Total Fat: 16g
Saturated Fat: 4g
Cholesterol: 55mg
Sodium: 800mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugars: 2g
Protein: 14g