Tater Tot Casserole! It’s Amazing!

 

  • How To Make Tater Tot Casserole:

I did a little over 2lbs of hamburger meat, season taste, brown, and drain.

Then I added 2 cans of cream of mushroom. Once its mixed well I put in a glass cake pan, spread evenly.

Then top with frozen tatortots. I cook on 425° so the tater tots get more crispy, and its not as runny!

Once they are brown on top, I remove and sprinkle thick cut shredded
cheese on it.

Turn it down to 350° put back in 10-15 minutes, until cheese is melted and bubbly!

Enjoy!